Why Gastronomic Advisor?
Why Gastronomic Advisor?(Alaa Harazin)
The Gastronomic and Restoration Advisor is the position most requested by the accommodation and the travel industry area today.
"The Gastronomic Advisor is the connection between the customer and the business"
For a couple of years, Spanish gastronomy has been driving the gastronomic developments that are occurring in the area. Our gourmet specialists are perceived and granted around the world.
The original of culinary specialists, sommeliers, maitres and professionals in the rebuilding drove by Arzak, Berasategui, Arguiñano, Salvador Gallego, Custodio, and so on They battle to situate gastronomy at a public and global level, they offer route to a second era of professionals whose most elevated delegate , universally perceived, trailed by National Awards, Michelin Stars, Repsol Suns, for example, Juan Antonio Medina, Paco Roncero, Alberto Chicote, Mario Sandoval, Joaquín Felipe, Pedro Olmedo, Juan Pablo Felipe, David Muñoz, Ramón Freixá, Adolfo Muñoz, Pepe Rodríguez, Fernando del Cerro, José Luis Estevan, Chema de Isidro, Ricardo Sanz, Rodrigo de la Calle, etc.o Paco Patón as the public honor for Head of Room.
Today the third era of professionals comes enthusiastically who need to get new information in the gastronomic counseling cycle and comprehend what is in the market and where the gastronomy area is looking. Logical information perceived and confirmed by the University.
A new age that requests to take care of all the training that exists, professionals with a ton of involvement and eager for scholarly training.
It is here where a new idea of "Gastronomy Consulting" emerges inside the gastronomy and reclamation area, new professionals who have gone through the neighborliness schools who need to learn and have a business and work vision with college ideas.
A third era that qualities training as the food of the fourth era .
The gastronomic consultancy needs the new gastronomic and rebuilding consultant.
Without training there is no future. https://alaaharazin.blogspot.com/2020/10/alaa-harazin-demonstrates-advanced.html
Targets of the Gastronomic and reclamation Consultant course
1. Educate on the opening with respect to restaurants. Backing in the creation, plan and usage of gastronomic and reclamation ventures.
2. Comprehend what is the genuine idea of a gastronomic consultancy.
3. Recognize what the genuine meaning of a gastronomic consultant is.
4. Have a decent professional and managerial team for kitchen and parlor activities.
5. Make profitable the pay articulation through information on the everyday of the foundations and involvement with the heading and management of both top of the line restaurants, SMEs or enormous volume businesses.
6. Adjust the letter to the kind of customer. Apply the character of rebuilding in various arrangements adjusted to every customer, every foundation and every second in all of the separated spaces.
7. Become familiar with the fundamental devices to change and address botches made in set up businesses in the cordiality business.
8. Help new business visionaries to make their business profitable. Capacity to create business ventures.
9. Improve and affirm your gastronomic and restaurant information from the University
10. Multidisciplinary vision of the business.
11. Study a very much minded offer, cooked and served in a proper climate.
12. Build up a work and control system that guarantees results after some time.
13. Make the important apparatuses, work journals, outrages, and training plan for the teams.(Ottawa web design)